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Camembert Raclette

This classic and delicious recipe can be described as "Cheese Cordon Bleu".

For 4 persons

2 baguette loaves
250g Camembert Cheese
1 egg
6 tbsp dry breadcrumbs
8 tbsp Cranberry sauce
1/2 iceberg lettuce (optional)
1 tbsp butter

Lightly beat egg and add breadcrumbs and butter to form a dry type mixture(add more breadcrumbs if necessary), place in serving bowl. Slice camembert into 1cm slices and place on dish. Place Cranberry sauce in small serving bowls. Wash and dry lettuce and cut into pan sized pieces and place in bowl. Bring all the ingredients to the table.

At the grill: place a lettuce leaf in the pan and add a slice of camembert with the breadcrumb mixture over the top and grill until the topping crisps a little. While the meal is grilling place a slice of bread onto the top grill plate to toast slightly on both sides. Serve meal over bread and a spoonful of cranberry sauce.