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Prawns and creamy mascarpone sauce

Try this easy to prepare creamy seafood dish. Serve with bread.

For 4 persons.

12 cooked large prawns
1 tablepoon olive oil
2 cloves crushed garlic or 1/2 tablespoon garlic paste
350g raclette cheese
250g Mascarpone (Italien cream cheese)
2 tblespoons chopped parsley
freshly ground pepper
crusty bread

Peel and de-vein prawns and marinate with olive oil and crushed garlic, cover and place in refrigerator for several hours.

Place cream cheese into serving bowl and add finely chopped parsley. Bring ingredients to table.

At the raclette grill: Take a prawn, place in pan, add spoonful of cream cheese and small piece of cheese over the top and grill until cheese has melted. Serve over bread. Add freshly ground pepper.