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Smoked Salmon with Spinach

For 4 persons

12 smoked salmon slices
200g lite cream cheese (spreadable)
1 tablespoon of dried dill
30 fresh baby spinach leaves
2 baguettes loaves

Slice bread on the diagonal and place in basket. Mix dried dill into cream cheese. Place salmon onto serving dish.

At the grill : Place spinach onto pan and top with cream cheese and grill for a few minutes and serve with a slice of smoked salmon and slightly toasted baguette slice.